Random Recipes
When I cook, I tend to get 3-6 portions. My pattern might be eat one night, leftovers for lunch or dinner the next, freeze remaining portions. My meal prep/freezer containers generally hold two portions. This works good for me as I can pull out in a week or two and have a meal two days in a row without thinking. It's also a nice amount to send to my son ( though he'll eat in one meal) or my younger daughter that will either provide her two meals, or she shares with her roommate. I've been trying to avoid much time grocery shopping and use up things so they don't linger. Recently through both Googling for ideas and my adaptation, I made a few successful meals. It's been nice having easy heat and eat options the following day. Vegetable au gratin Bag of Stir-fry fresh veggies* 1/2 crown broccoli florets* 1 can cream mushroom soup or your own white sauce blend 1/2 can milk Remnants from sour cream tub, estimate 1/4 cup 1 cup shredd...