Back to Budget: Meal Plan
I didn't spend silly money on vacation but even the non-silly adds up but I have not an iota of regret. The food was delicious, and wish I'd have had even more. I'm going to be on the hunt for real plain Greek yogurt, not what passes in the US. A pleasant surprise...my ridiculously priced beer and quesadille in the Toronto Airport that after tip came to $40, was actually $30 US dollars. I had the exchange rate for Euros engrained and wasn't thinking the US dollar was higher than Canadian. Yay, I guess. Anyhow, pricey cheese on a tortilla and flat beer aside, here's my attempt at a menu requiring no additional groceries. Sunday: Chicken, cilantro rice, and black bean wraps or bowls Monday: Meatballs in mushroom sauce with penne, steamed carrots Tuesday: Baked chicken, mashed potatoes and gravy, mixed vegetables Wednesday: Tuna hotdish with peas Thursday: leftovers Friday: Dinner out with family, fish fry or may have something else Saturday: Chicken drum...