Kitchen (not mine) Garden
Despite my garden bust, I'm enjoying the fruits of others labor. I made two farmers market visits last week and have been devouring beans, peppers, tomatoes, and cucumbers, gave much to my kids, and brought along to a cookout. I even managed to get a couple jars of refrigerator pickles made, and plan to do more before the local cukes are gone. I don't seal these, but they're still good for several weeks since they're packed in vinegar. I can't share the recipe as it took decades before my MIL shared with me, probably after she no longer wanted to make herself. I found several similar on line, but they won't have the little side notes my MIL made as adjustments to family taste. Reused pasta and jam jar with lid. My daughter brought me the gorgeous local sunflowers. Even those didn't come back this year. I'll try again next year. These are my favorite pickles on sandwiches and are particularly good on the Aldi red bag chic...